Broccoli Rice and Cheese Casserole

16 oz pkg frozen broccoli, thawed


2 cups cooked rice


1 large can cream of mushroom soup


1 large jar cheese whiz


2 sticks of butter








In a large pot, melt the butter, add the broccoli. Once mixed well, add the soup and cheese whiz. Once it is mixed add the rice and put in the crock pot. You can leave it on low or warm, whichever is your lowest setting.





*Makes a double recipe*

**This recipe complements of my friend Caprice**