Chicken and Broccoli Alfredo

1/2 of a 16 oz. pkg. linguine

1 cup fresh or frozen broccoli flowerets

2 tbsp. butter 1 lb. skinless, boneless chicken breast, cut into 1 1/2" pieces

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, 25% Less Sodium or Healthy Request®)

1/2 cup milk

1/2 cup grated Parmesan cheese

1/4 tsp. ground black pepper

Prepare linguine according to pkg. directions in 3-qt. saucepan. Add broccoli during last 4 min. of cooking time. Drain well.
Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned, stirring often.
Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

Serves 4-6, start to finish about 30 minutes