1 pkg Pistachio Pudding
1 8 oz can crushed pineapple, DO NOT DRAIN
1 cup pecans (optional, I do not use)
1 8 oz tub cool whip ( I use light or fat free)
1 cup marshmallows
Mix all ingredients well. Cover and refrigerate until ready to serve.
Posted by Melissa at 7:01 AM
Labels: Side Dishes
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