Breakfast Pizza

1 lb hot or mild sausage

1 pkg (8) refrigerated crescent rolls)

1 cup frozen loose-pack hash browns, thawed (can use southern style)

1 cup shredded cheddar cheese

5 eggs

1/4 cup milk

1/8 tsp pepper

1/2 tsp salt

2 tbsp grated Parmesan cheese

Preheat oven to 375. Cook and drain sausage, breaking up lumps.

Separate rolls and fan out to cover bottom of ungreased 12 in pizza pan. Press over bottom of pan, sealing any cracks. Sprinkle with sausage, potatoes, and cheese.

Beat eggs and spices and pour over sausage mixture. Sprinkle with Parmesan.

Bake 25-30 min.