Chicken and Wild Rice Soup

4 chicken breasts, cooked and cubed

2 boxes UNCLE BEN'S® long grain and wild rice with herbs and seasonings (Original) (fast cook is great for decreased cooking time!)

2 cans cream of celery soup (I like cream of mushroom better, Cream of chicken can be used)

Milk

Cook rice according to package directions. In large pan, combine soup and 2 soup cans milk. Add rice and chicken, stirring well. Add additional milk to thin as desired.

*I got this recipe from a former patient when I worked in Physical Therapy*