Hash Brown Casserole

30 oz. Frozen country style hash browns
2 cups shredded cheddar cheese
1 stick butter
1 pint sour cream
½ cup chopped onions
1 tsp salt
¼ tsp pepper

Melt butter over low heat. Add cheese until melted. Remove from heat. In a separate bowl, mix sour cream, onion, salt and pepper. Add butter and cheese mix. Mix with frozen hash browns. Spread in a large casserole dish. Slightly dot the top with butter. Bake at 30 for 30 minutes.

*Can be done in the Crock Pot*