Peanut Butter Balls

1 stick butter, softened 1 bar parafin wax
1 cup peanut butter, creamy
12 oz. pkg. Chocolate Morsels(milk or semi- sweet)
1 box Cofectioner's Sugar


Mix all ingredients until well blended. Make into balls of about 1 inch in diameter. Melt the parafin wax and morsels in a double boiler until smooth. Dip balls into chocolate and let cool on wax paper.

*I use 2 sauce pans of the same size to make my double boiler*
**might need to refrigerate the balls until ready to dip in chocolate to keep them from falling apart from being too soft**


This is from my Mom, Thanks!