Martha Washington Balls

1 box confectioner's sugar
1 1/2 cup chopped pecans
1 can Sweetened condensed milk
4-6 maraschino cherries, chopped
1 tsp. vanilla
1 (14oz) pkg. coconut
1 block paraffin wax
1 pkg. semi sweet chocolate chips

Combine 1st 6 ingredients, mixing well. Shape into balls about 1 inch in diameter, chill until firm, melt chips and paraffin in a double boiler until smooth, dip balls in chocolate and cool on wax paper.

*I don't add the pecans and cherries, making them more coconut balls*


This is from my Mom, Thanks!