Tortellini Soup

1 onion

1 1/2 tsp garlic

3 cans vegetable broth

3/4 cup water

1 cup tortellini

1 can crushed tomatoes (big can)

5 oz pkg baby spinach

garlic salt, black pepper, pizza seasoning, oregano and basil (to taste)

Saute onion and garlic in a large pot. Add vegetable broth, when boils add water, tortellini, and crushed tomatoes. When tortellini is cooked add spinach, and rest of spices, about a pinch of each.