Vegetable Soup

1 lb stew beef cut into small pieces
soup bone
chopped onion
2 cans chopped tomatoes
potatoes of small pasta
water
V-8 Juice
Vegetables (green beans, corn, butter beans, peas, carrots, ect.)

Lightly brown beef in a large pot with 1 tbsp oil. Add 2 qts water and soup bone and bring to a boil. Reduce heat and simmer covered for at least 30 minutes. Add diced potatoes or pasta pieces. Cook for 10 minutes. Add tomatoes and V-8 juice, bring back to a boil, reduce heat and simmer for 10-15 minutes. Add vegetables and simmer for 20 minutes. Soup bone can be removed or left in the pot.

*I used canned(drained) or frozen mixed vegetables instead of doing it all separate*


This recipe is from my Mom, Thanks!