1 lb ground beef
1 can cream of mushroom (I use 98% fat free)
1/2 cup sour cream (I use fat free)
1/3 cup milk
1 tbsp Worcestershire sauce
Noodles, cooked and drained (I use wide egg noddles or bowtie)
Brown ground beef in a skillet until no longer pink, drain. Add remaining 4 ingredients mixing well and heating thoroughly. Serve over hot cooked noodles.
*I sometimes add a 4 oz can of mushrooms to the mixture*
**I usually double the recipe because it is a hit at my house**
1 can cream of mushroom (I use 98% fat free)
1/2 cup sour cream (I use fat free)
1/3 cup milk
1 tbsp Worcestershire sauce
Noodles, cooked and drained (I use wide egg noddles or bowtie)
Brown ground beef in a skillet until no longer pink, drain. Add remaining 4 ingredients mixing well and heating thoroughly. Serve over hot cooked noodles.
*I sometimes add a 4 oz can of mushrooms to the mixture*
**I usually double the recipe because it is a hit at my house**
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