Chicken And Rice Casserole

2 Chicken bouillon cubes

2 cups hot water

1/2 cup margarine, melted

6 oz box Uncle Ben's Wild Rice (original recipe), Uncooked

4 1/2 oz jar/can sliced mushrooms

10 oz can cooked chicken (I use 1 pkg Purdue ready chicken strips cut into bite size pieces)

1. Dissolve bouillon in water.

2. Combine all ingredients, including rice seasoning packet, in slow cooker.

3. Cover. Cook on High 2 hours or until rice is tender. (I let mine go for 4-6 hours on high without any problems)

NOTE:

To reduce salt in the recipe, use 2 cups low- or no-sodium chicken broth instead of 2 chicken bouillon cubes and water.

*This recipe is complements of Fix it and Forget it Cook Book*