Lasagna

8 lasagna noodles, uncooked (i didn't have any so I used bowtie pasta)

1 lb. ground beef

1 tsp italian seasoning

28 oz jar spaghetti sauce

1/3 cup water

4 oz. can sliced mushrooms (drained)

15 oz carton ricotta cheese

2 cups shredded mozzerella cheese

1. Break noodles. Place half in bottom of grease slow cooker.

2. brown ground beef in sauce pan. Drain. Stir in italian seasoning. Spread half ove noodles in slow cooker.

3. Layer half of the sauce and water, half mushrooms, half, of ricotta, and mozzerella over beef. Repeat layers.

4. Cover and cook on low 5 hours.

* I cooked my beef in the microwave while I was getting the other ingredients together to help save on time.*

**This recipe is complements of Fix it and forget it cook book, thanks**