Easy Chicken Pot Pie

1 can (10 4/3 oz) cream of chicken soup

1 pkg (~9 oz) frozen mixed vegetables (I use 2 cans mixed vegetables drained)

1 cup cubed chicken or turkey

1/2 cup milk

1 egg

1 cup all purpose baking mix

Preheat oven to 400. Mix soup vegetables and chicken and put in a 9" pie plate or I use a rectangle baking dish. Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden brown.