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Monday, August 18, 2008

Creamy Pasta and Vegetables


2 cups uncooked corkscrew-shaped pasta

1 cup broccoli flowerets 1 medium carrot, sliced

1 cup V8® 100% Vegetable Juice

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/4 tsp. garlic powder

1/4 tsp. ground black pepper

Directions:
Prepare pasta according to pkg. directions. Add broccoli and carrot for last 5 min. of cooking time. Drain.
Mix vegetable juice, soup, garlic powder, pepper and pasta mixture and heat through, stirring occasionally.

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