Rigatoni Chicken Round up

1/2 (16oz) box rigatoni
4 cups hot water
4 chicken bouillon cubes
6 tbsp margarine
6 tbsp all purpose flour
1 tsp paprika
1/8 tsp pepper
4 cups diced, cooked chicken
1 tbsp parsley flakes
5 slices American cheese (I use enough to cover the top of my dish)


preheat oven to 350. Prepare rigatoni according to package directions. Drain. Dissolve bouillon in water and reserve. In saucepan, melt margarine and stir in flour and seasonings. Slowly add water. Cook and stir over low heat until thickened. Add Chicken and noodles, tossing gently to mix. Put in greased 9x13 casserole and put the cheese on top. Bake until bubbly and cheese is melted.


*This recipe is not has hard as it may look in writing. It is a very delicious dish!*