Colorful Kielbasa

1 can condensed cream of celery soup

1 1/2 cups water

1 tbsp butter or margarine

1 lb smoked kielbasa cut in 1/2 inch pieces

3/4 cup uncooked long grain rice

1 pkg frozen peas (i use canned and it works just fine)

1 jar (4 1/2 oz) sliced mushrooms drained

1 cup shredded cheddar cheese

In skillet, combine soup, water, and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer about 15 minutes or until rice is almost tender. Stir in peas and mushrooms; cover and simmer 15 or until rice is tender and peas are heated through. Sprinkle with cheese, cover and let stand until melted.