Creamy Noodle Bake

Creamy Noodle Bake

Yield: 4



Ease of Preparation: EasyPrep





Time: 20 minutes



Ingredients:



2 pounds (900 gms) Extra Lean Ground Beef
2 cans Tomato Soup (10 oz / 284 ml Each)
2 tsp Mrs.Dash Italian Seasoning
2/3 cup Water
3/4 lb. Broad Egg Noodles (340 gms) like No Yolk brand
2 cans Cream of Mushroom Soup (10 oz / 284 ml each)
1 x Soup Can Filled with 1% Milk
1/2 Mushroom Soup Mixture
1/3 Cooked Noodles
1/2 the Meat Sauce
1 cup Shredded Light Cheddar Cheese
1/3 Cooked Noodles
Remaining Mushroom Soup Sauce
Remaining Noodles
Remaining Meat Sauce
1 cup Shredded Mozzarella Cheese, Part-Skim





*it says it yields 4 but it made more than that. Landon and I ate it for dinner and then I had enough for Brian's lunch as well as 3 daycare kids lunch the next day and there is still 1/2 a casserole (9x13) left over.








I found this recipe at foodtv.ca. I found this site through an application on my blackberry for the food network and it happens to be out of Canada so some of the terms and measurements are a little different. I have found some other recipes I am going to be trying within the next week so check back for new recipes.