Wednesday, April 8, 2009

Tex Mex Taco Dinner

Again I decided to try a recipe from the Spring Kraft Food Magazine that I received last week. This one is also delicious! I ate it with sour cream and that was YUMMY! I bet it would be good rolled up in tortilla like a burrito! Hope you enjoy as much as I did!

PS: I took some leftovers today and wrapped it in a tortilla with black beans and lettuces and it was delicious!

Prep Time: 5 min Total Time: 23 min Makes: 4 servings, 2 cups each

What You Need!

1 lb. extra lean ground beef
1 Tbsp. chili powder
1 cup fat-free reduced-sodium chicken broth
1 cup water
2 cups instant white rice, uncooked
1/2 cup CHEEZ WHIZ Cheese Dip
2 cups shredded lettuce
1 large tomato, chopped

Make It!

BROWN meat in large skillet.

ADD chili powder, broth and water; stir. Bring to boil.

STIR in rice and Cheez Whiz; cover. Simmer on low heat 5 min., stirring occasionally.

Serve topped with lettuce and tomatoes.

Kraft Kitchens Tips:

Special Extra
BREAKSTONE'S or KNUDSEN Sour Cream makes a great topping for this dish.

Family Fun
No need to use serving utensils. Serve with tortilla chips instead of forks!

*this recipe is from Kraft Foods*