Chickenetti

1 cup chicken broth
16 oz pkg spaghetti, cooked
4-6 cups cubed chicken or turkey (it doesn't have to be cooked)
10 3/4 can cream of mushroom soup (cream of celery works too)
1 cup water
1/4 cup green peppers, chopped (I usually omit this ingredient)
1/2 cup diced celery
1/2 tsp. pepper
1 medium onion, grated (I use minced onion)
1/2 lb white, or yellow, American Cheese, cubed (I use Velveeta)

1. Put broth, noodles and chicken into crock pot.
2. In a large bowl, combine soup and water until smooth. Stir in remaining ingredients, then pour into crock pot.
3. Cover. Cook on low 2-3 hours if chicken is cooked, 4-6 if it is not.


VARIATIONS:
1. for a creamier dish, add an additional can of cream of chicken soup to step 2.
2. add 4 1/2 oz can chopped green chilies to step 2 for more zest.



*This recipe complements of Fix it and Forget it cook book*