4-6 boneless, skinless chicken breast
12 oz jar mushroom gravy (I use walmart brand can chicken or beef gravy)
1 cup milk
8 oz pkg cream cheese, cubed
4 1/2 oz can chopped green chilies
1 pkg dry Italian salad dressing
1. Place chicken in crock pot.
2. Combine all other ingredients and pour over chicken in crock pot.
2. Cover. Cook on low 4-6 hours. Serve over cooked noodles or rice.
*This recipe complements of Fix it and Forget it Cook Book*
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