6 boneless, Skinless frozen chicken breasts
2 10 3/4 cans cream of chicken soup (cream of mushroom works too)
4 oz can sliced mushrooms, drained
3/4 tsp salt
1/4 tsp pepper
1. Place frozen chicken in the crock pot.
2. mix together soup, mushrooms, salt, and pepper and pour over chicken.
3 Cover. Cook on low 10-12 hours or on High 4-6. Serve over cooked rice.
*broccoli may be added to add a little color to the pot*
**This recipe complements of Fix it and Forget it Cook Book**
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