1 1/2 lbs. ground beef, browned and drained (i sometimes let the crock pot do the cooking of the meat)
1 green pepper diced (i usually omit this ingredient)
1 qt. whole tomatoes ( I use 3 cans, 15ozish, dice tomatoes)
10 3/4 oz can cream of mushroom soup (i use wal mart 98% fat free)
1 large onion diced (i use minced onion, just sprinkle a little in there)
1 1/2 tbsp Worcestershire sauce
8 oz. pkg noodles, UNCOOKED
1 tsp salt
1/4 tsp pepper
1 cup shredded cheddar cheese
1. Combine all ingredients except cheese in slow cooker.
2. Cover. Cook on high 3-4 hours.
3. Sprinkle with cheese before serving
* this dish reminds me of what some people may call goulash*
**This recipe complements of Fix it and Forget it Cook Book**
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