Tater Tot Casserole

32 oz bag frozen tater tots


1 lb ground beef, browned (i sometimes let the crock pot cook the meat for me)


1/2 tsp salt


1/4 tsp pepper


2, 14 1/2 oz cans green beans, drained


10 3/4 oz can cream of mushroom soup (i use 98%fat free wal-mart brand)


1 tbsp dried onions


1/4 cup milk





1. Line the slow cooker with tater tots


2. Combine remaining ingredients. pour over tater tots.


3. Cover. Cook on High 3 hours.





NOTE: sprinkle individual servings with your choice of grated cheese.

*This recipe can also be made in a baking dish and baked at 350 for about 45 minutes, or until the tater tots are done and heated through.*

**This recipe complements of Fix it and Forget it Cook Book**