Ultimate 7 Layer Dip

1 can (16 oz) Taco Bell Home Originals Refried Beans (can use another brand)

1 tbsp Taco Bell Home Originals Taco Seasoning Mix (can use another brand)

1 cup Sour cream

1 cup Taco Bell Home Originals Thick n' Chunky Salsa (can use another brand)

1 cup shredded lettuce

1 cup Mexican style shredded cheese

1/2 cup green onion slices

2 tbsp sliced pitted rip olives

Ritz Chips Originals or Wheat Thins Baked snack crackers (or your choice of chips)

Mix beans and taco seasoning mix. Spread onto bottom of a 9" pie plate or quiche dish.

Layer remaining ingredients over bean mixture; cover. Refrigerate several hours or until chilled.

Serve with chips or crackers.

Makes 48 servings, 2 tbsp dip and 14 chips or 16 crackers each.

Prep time 10 minutes plus refrigerating.

Bread Bowl

2 loaves unsliced rye or wheat bread

1 1/3 cups sour cream

1 1/3 cups mayonnaise

2 tsp. beaumonde

1 tsp dill seed

2 tsp minced onion

2 tsp parsley

2 3 oz packs of corned beef, chopped

Hollow out one loaf of bread, leaving at least one inch in bottom and sides. Can cut the inside of the bread that was hollowed out into cubes to use for dipping the sauce.

Mix all other ingredients well and chill, preferable overnight.

Cut remaining loaf of bread into cubs, about 1 inch square.

Before serving, pour dip into "bread bowl" and place on a platter surrounded by the bread cubes to use for dipping.

This recipe is from my Mom, Thanks!