Pierogi Casserole

3 sticks margarine

1 lb bowtie noodles cooked and drained

3 lg potatoes diced and cooked

1 lb Velveeta

1/2 onion (or to taste)

Preheat oven 350. Melt 1 stick margarine and put into a saucepan and mix with noodles. Mash potatoes with 1 stick margarine and Velveeta cheese. (Do not use milk when mashing potatoes). Mix mashed potatoes with noodles in a baking dish (9x13). Saute onions with last stick of margarine and pour over casserole. Bake covered 30 minutes if baking immediately, if refrigerated bake 1 hr.

Creamy Pasta and Vegetables

2 cups uncooked corkscrew-shaped pasta

1 cup broccoli flowerets 1 medium carrot, sliced

1 cup V8® 100% Vegetable Juice

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/4 tsp. garlic powder

1/4 tsp. ground black pepper

Directions:
Prepare pasta according to pkg. directions. Add broccoli and carrot for last 5 min. of cooking time. Drain.
Mix vegetable juice, soup, garlic powder, pepper and pasta mixture and heat through, stirring occasionally.