Simply Delicious Pasta Primavera

1/4 cup butter or margarine

1 envelope Lipton recipe secrets vegetable soup mix

1 1/2 cups milk

8 ounces linguine or spaghetti, cooked and drained

1/4 cup grated Parmesan cheese

In medium saucepan, melt Spread over medium heat; stir in Lipton® Recipe Secrets® Vegetable Soup Mix and milk. Bring just to a boil over high heat.

Reduce heat to low and simmer, stirring occasionally, 10 minutes or until vegetables are tender. Toss hot linguine with sauce and Parmesan cheese.

Serves 4

Prep Time 15 minutes

Cook Time 12 minutes

Watergate Salad

1 pkg Pistachio Pudding

1 8 oz can crushed pineapple, DO NOT DRAIN

1 cup pecans (optional, I do not use)

1 8 oz tub cool whip ( I use light or fat free)

1 cup marshmallows

Mix all ingredients well. Cover and refrigerate until ready to serve.

Creamy Pasta and Vegetables

2 cups uncooked corkscrew-shaped pasta

1 cup broccoli flowerets 1 medium carrot, sliced

1 cup V8® 100% Vegetable Juice

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/4 tsp. garlic powder

1/4 tsp. ground black pepper

Directions:
Prepare pasta according to pkg. directions. Add broccoli and carrot for last 5 min. of cooking time. Drain.
Mix vegetable juice, soup, garlic powder, pepper and pasta mixture and heat through, stirring occasionally.

Fruit Salad

2 large cans chunk pineapple, drained
2 cans mandarin oranges, drained
1 can peach pie filling
1 (16oz) bag frozen whole strawberries
seedless grapes
Kiwi, peeled and sliced
4 Large Bananas, peeled and sliced right before serving

Mix all ingredients, except bananas until ready to serve. Best if prepared the night before or in time for the strawberries to thaw before serving.


This is from my Mom, Thanks!